Speaking of Julie & Eric …. they came over on Saturday to make sushi. Now, none of us have ever made sushi before and since I was leading the parade, I looked up a few tutorials beforehand.
The first thing you need to know is how to make perfect sushi rice. (PS: I have a rice maker, which made life sooooo much easier)
Ingredients & things we used:
1- sushi rice (Japanese short-grained rice), rice vinegar, sugar,salt
2- sashimi-grade tuna or salmon (1 lb each from Central Market)
3- chunk crabmeat
4- nori
5- veggies: cucumbers, avocados, asparagus, etc
6- sauces & stuff: cream cheese, wassabi, ginger, soy
7- sushi rolling mats
Doesn’t that tuna & salmon look divine!?
Eric’s first roll: The Burrito.
Julie rocked at making sushi. She’s laughing at us because we suck.
Julie’s perfect sushi roll.
My sad roll.
Julie trying to salvage Eric’s roll.
Eric’s second roll: The Tamale.
Nathan’s second roll looked really good!
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